Chili Sesame Crackers

ala William Davis' Wheat Belly blog -- posted by kstrating

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Creamed Chicken With Mushrooms - Atkins - 4.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 1-4.Per Serving: 5 carbs, .5 fiber, 42 grams protein, 26 grams fat, 447 cal -- posted by mariposa13

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Steak Au Poivre - Atkins - 4.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 6.5 grams carbs, 2 grams fiber, 4.5 grams net carbs, 46.5 grams protein, 50 grams fat, 685 cal -- posted by mariposa13

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Stuffing-Topped Chicken

Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. I prefer chicken thighs because of the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes. From Eatingwell.com -- posted by doogsteroflove

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Lasagna With a Tex-Mex Twist

I think the sour cream and green onions on the top of this dish is what my wife loves most about it. My daughter said its her second favorite dish she's ever ate (she loves regular lasagna, that's her number one.) I've seen my wife eat the leftovers the next day for lunch and dinner over freshly prepared food. I usually take the left overs to the guys at my work, one guy said he could eat it until he got sick. -- posted by Benssooners

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Vanilla Bean Sweet Tart Pastry (Short Crust)

This variation on the classic sweet short crust adds vanilla beans to the pastry. -- posted by DrGaellon

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The Plan Smoothie

From Lyn-Genet Recitas’ book, The Plan. She says that most pears purchased in the supermarket are unripe; if you put them in the sun they will ripen in a day. Chia seeds provide protein and omega-3. The recipe doesn’t provide exact quantities for the vanilla extract, cinnamon, and chia seeds, so the amounts listed are my own estimates. The ice isn’t recommended for those who have thyroid dysfunction. Rice Dream or Silk coconut milk are the preferred brands. -- posted by mersaydees

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Chicken Baked over Mushroom Dressing

Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night. From Eatingwell.com -- posted by doogsteroflove

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Apple Pie Milkshake

OMG this milkshake is made with a slice of apple pie! Saw this tonight on t.v.-- as made at the famous Lakeview Restaurant est. 1935, in Toronto, Canada. A great use for that leftover slice of apple pie (or you can bake a pie, just for this shake!). Enjoy!! :) -- posted by BecR

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Curried Chicken Thighs With Buttery Croutons

These saucy curried chicken thighs makes a great dish for a big easy family supper. There’s plenty of curry sauce, so serve with brown rice or whole-wheat egg noodles. The recipe calls for boneless, skinless chicken thighs here, but bone-in thighs works too. From Eatingwell.com -- posted by doogsteroflove

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Slow Cooker Bacon Corn Chowder

A rich, hearty soup in the crock pot. -- posted by DrGaellon

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Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 5 grams carbs, 0 fiber, 5 net carbs, 48.5 grams protein, 39 grams fat, 612 cal -- posted by mariposa13

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Dairy Free Texas Sheet Cake

This recipe was modified from mahatfield here on food.com. It was a success and wanted to share. -- posted by francy moll

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Pork Chops With Poblano Pepper and Onion Cream Sauce - Atkins -

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7.5 carbs, 1.5 grams fiber, 6 net carbs, 45.5 grams protein, 37.5 grams fat, 557 cal -- posted by mariposa13

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Johnny Cakes

This makes more a pancake style breakfast food. -- posted by kstrating

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Reheating Frozen Bagels - Method/Technique

I have a very good friend who brings me wonderful NY Bagels a few times a year. I throw them in my freezer, and I used to microwave them to bring them back to life. I tried a little something different for this past year and thought I should share it with all of you! Please note that all recipes require a minimum of 2 ingredients to post, so I included a mini bagel to meet the requirements. :) -- posted by Zoesmama

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Lemon Ricotta Pancakes

Zippy, fluffy, yummy -- posted by kstrating

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Pork With Chili Sauce - Atkins - 3.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 5 carbs, 1.5 grams fiber, 3.5 grams net carbs, 38 grams protein, 19 grams fat, 347 calories -- posted by mariposa13

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Slow Cooker Mac and Cheese

This recipe is so easy, you just dump everything in the slow cooker on low and forget about it for 3 hours. -- posted by DrGaellon

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Tomatillo Chicken - Atkins - 6.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 2-4.Per Serving: 9.5 carbs, 3 grams fiber, 6.5 net carbs, 48 grams protein, 2.5 grams fat, 525 calories -- posted by mariposa13

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Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 5 grams carbs, 0 fiber, 5 net carbs, 48.5 grams protein, 39 grams fat, 612 cal -- posted by mariposa13

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Lasagna With a Tex-Mex Twist

I think the sour cream and green onions on the top of this dish is what my wife loves most about it. My daughter said its her second favorite dish she's ever ate (she loves regular lasagna, that's her number one.) I've seen my wife eat the leftovers the next day for lunch and dinner over freshly prepared food. I usually take the left overs to the guys at my work, one guy said he could eat it until he got sick. -- posted by Benssooners

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Stir-Fried Pork With Water Chestnuts - Atkins - 5.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7 carbs, 1.5 grams fiber, 5.5 net carbs, 34 grams protein, 23 grams fat, 368 cal -- posted by mariposa13

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Stir-Fried Pork With Water Chestnuts - Atkins - 5.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7 carbs, 1.5 grams fiber, 5.5 net carbs, 34 grams protein, 23 grams fat, 368 cal -- posted by mariposa13

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Chef Ann Cooper's High Protein Bars

A healthy "hold you over" or "see you through the slump" bar. -- posted by kstrating

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Pork Chops With Poblano Pepper and Onion Cream Sauce - Atkins -

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7.5 carbs, 1.5 grams fiber, 6 net carbs, 45.5 grams protein, 37.5 grams fat, 557 cal -- posted by mariposa13

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Creamed Chicken With Mushrooms - Atkins - 4.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 1-4.Per Serving: 5 carbs, .5 fiber, 42 grams protein, 26 grams fat, 447 cal -- posted by mariposa13

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Ricotta and White Bean Salad

A delicious and refreshing salad offering a change from greens... -- posted by DrGaellon

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Oat Granola

I love the fact that this has been sweetened with juice and banana chunks. You can use almond or sunflower oil in this recipe. -- posted by Teena

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Tuna Apple Salad

I dont remember where I picked up this recipe, but I can't wait to try it. -- posted by Teena

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Curried Chickpeas With Spinach and Tomatoes

From Bon Appetit -- posted by Lizzie Rodriquez

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Chicken in Tropical Fruit Sauce

I found this recipe many years ago and adapted it to what we had on had and honestly, what I could find fairly cheaply. Every single person I have served it to loves it, and I do too! Add different fruits if you wish, just make sure you add softer fruits at the end and just heat through to avoid a broken up mess. Bananas should be just yellow so that they are sweet but hold their shape. The applesauce is supposed to be the chunky type, but I haven't been able to find that in the market in years, so use your own or just use the regular as listed. Boneless chicken thighs taste good here too, no need to use the more expensive boneless breasts. Mangos are good in here too, and any sort of berry is good. Frozen even works, but they are more fragile, so you have to be more careful about how you add them. -- posted by Jennifer Michele

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Goo Gone Homemade

I saw this online and know I had to keep this recipe safe. In case you’re not familiar with Goo Gone, it’s an oily liquid that’s really helpful in getting rid of sticky residue (like getting a label off a jar) and can also be used for deeper cleaning where an oily grime or film has built up on a surface. It may seem contradictory to clean something sticky with an oil, but one of the basic tenets of chemistry – Like Dissolves Like. -- posted by Phat & Sassy

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Fudge Ripple (Mix-In for Homemade Ice Cream)

This is from David Lebovitz's wonderful book "The Perfect Scoop." If you make ice cream at home, you gave to have this cookbook! He advises to add this to ice cream this way: coat the bottom of your container with fudge ripple, then add ice cream, layering it with generous amounts of ripple. Don't mix or you'll have muddy ice cream instead of rippled ice cream. My experience is that I need to harden my ice cream or frozen yogurt for an hour or so before l do this, and that the ripple should be really cold-- in fact, it's best if I make the ripple a day or two in advance. -- posted by KLHquilts

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Bistro Creme Caramel

The French Slow Cooker -- posted by Brookelynne26

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Laksa Flavoured Prawns/Shrimp and Hokkien Noodles

Came across a file pre ZAAR/Food.com days with some recipes I had Photostatted obviously to try or had tried - this one we tried in March 2005 and I had commented "Very Nice Indeed", so I am now saving it here. All I know is that it is page 16 of a cookbook, don't know which one though. Times and servings sizes are estimated. -- posted by I'mPat

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Easy Chicken Curry

Another find from Jeremy Vincent. More spicy than hot, but you could always add chilli if you like your curry hot.I did not use as much salt but posted the recipe as written, also either brown or yellow mustard seeds can be used. -- posted by Tisme

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Cheesy Tuna Spinach Casserole

Two things I love...tuna and spinach! -- posted by Teena

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Stuffed Round Steak

I was going through my recipes and found this one. -- posted by Jane from Ohio

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Creamy American Chop Suey

I grew up eating the never ending pot of American Chop Suey. My mother would just add more tomatoes and pasta to it until I thought I would gag at the thought of one more dinner of it. Thing is, I wanted to have it when I got older after trying other people's versions, so I found some recipes and glued together this. It is creamy because of the cheese, but if you don't like it, you can have it "regular". Without the kids being little, I now add hot sauce to it to spice it up, but that is not a part of my original recipe. -- posted by Jennifer Michele

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Gluten-Free Irish Soda Bread

Irish Soda bread recipe from Gluten-free Living- as yet untried by me. Posting this bread here for safe-keeping as I have been recommended to try it. -- posted by **Jubes**

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Chicken With Tarragon, Mustard, and Cream (Slow Cooker)

From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough. -- posted by Brookelynne26

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Stuffed Round Steak

I was going through my recipes and found this one. -- posted by Jane from Ohio

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Short Ribs With Red Wine and Prune

From The French Slow Cooker -- posted by Brookelynne26

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Easy Chicken Curry

Another find from Jeremy Vincent. More spicy than hot, but you could always add chilli if you like your curry hot.I did not use as much salt but posted the recipe as written, also either brown or yellow mustard seeds can be used. -- posted by Tisme

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Chicken With Tarragon, Mustard, and Cream (Slow Cooker)

From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough. -- posted by Brookelynne26

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Beef Stew With Mushrooms, Rosemary and Tomatoes

The French Slow Cooker -- posted by Brookelynne26

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Corsican Chicken With Sun-Dried Tomatoes

The French Slow Cooker -- posted by Brookelynne26

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Chicken and Rice With Saffron

Adapted from Gourmet Magazine. -- posted by gailanng

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Quick Pickles

I've been making this for years. It's fast, easy & delicious! I don't recall where I first found the recipe but it's not here, yet. -- posted by Elmotoo

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Herbed Chicken Salad

This is the no-fruit chicken salad that I usually throw together at work. Its long in ingredients but tastes amazing. Amounts are approximate, we usually just throw it together without measuring. -- posted by exzentriker

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Olive Oil Packed Sun Dried Tomatoes With Basil

Dehydrated tomatoes have a rich bold flavor that when combined with olive oil and basil. The bonus with packing in olive oil is you get both tomatoes and olive oil flavored with the dried tomatoes. The oil is great for salad dressing, dipping bread or making pasta or any other recipe calling for sun dried tomatoes.Note: Dried tomatoes in oil are less of a safety concern than low acid vegetables, like garlic mixtures in oil, because the pH of tomatoes is generally 4.6 or lower. In addition, by drying the tomatoes, conditions become even less favorable to growth of C. botulinum due to a decrease in water activity. However, to ensure safety, it is recommended that all tomato in oil and herb in oil products be stored at refrigerator temperatures and eaten within a month. Now that all your fears are gone, this recipe is from Foy Update Blog: http://foyupdate.blogspot.com/2010/08/olive-oil-packed-sun-dried-tomatoes.html . -- posted by gailanng

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Lemon Pots De Creme

From The French Slow Cooker -- posted by Brookelynne26

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Edamame With Cranberries, Feta and Basil

I don't remember where I first saw this recipe but it's been a big hit whenever I make it. When served chilled it's a great side salad in the warmer months but equally as good when you're trapped inside or on the go! -- posted by Chef #389342

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Lemon Pots De Creme

From The French Slow Cooker -- posted by Brookelynne26

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Bargemen's Beef Stew

From The French Slow Cooker -- posted by Brookelynne26

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Coffee Caramel Flan

The Mediterranean Slow Cooker -- posted by Brookelynne26

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Red Velvet Mini Cupcakes (With Hidden Avocado)

I found this in the Weis Markets Healthy Bites magazine. Regular red velvet cupcakes get a makeover with the addition of avocado. It adds a healthier fat tobkeep the cake moist and a serving of veggies. Kids will never suspect a thing! -- posted by PSU Lioness

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Egg(Less) Nog

I've been looking for a simple no-cook egg nog using egg substitutes. This sounds easy enough: no cook, blend, chill and serve. The recipe called for 1 cup non-dairy creamer (not my favorite), so I'm going to add some chia seeds to give it more body. Some alternate ideas include using dates and bananas in place of some or all of the sweetener. Might also work as a base for a tasty green smoothie. -- posted by Gianni #23

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Healthier Soft Snickerdoodle

Not a diet cookie, but made with healthier alternatives and still soft! -- posted by mariadenim

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Stuffed Chicken Breast With Pineapple Stuffing, Mushrooms, &

I Got this recipe off this site, and then I modified it to fit our taste. This is one I will make often. -- posted by misspenelope61

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Farro Salad With Steamed Kale

This is a delicious and easy way to prepare farro and kale. I've seen other recipes that call for sauteeing the kale but I wanted to keep it low calorie. -- posted by Chef #229732

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Easter Eggs What to Do With Them ??

Easter eggs can be use as Deviled Eggs or Potato Salad as will into a Delicious Egg Salad for Sandwiches I mean, didn't everyone's mom make egg salad just like this? This classic egg salad is perfect for sandwiches or on a cracker. The secret to great egg salad is to mix the cold mayo with the still hot yolks. This makes a much creamier base to add the rest of the ingredients to. -- posted by CHEF GRPA

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Avocado Aioli

A great condiment for dipping fries, spread on grilled cheese or on hamburgers. -- posted by gailanng

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Greatest Greek Salad Dressing

Excellent Balsamic based Greek salad dressing -- posted by isotron

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Bar-Be-Que Pork and Beans

I've had this recipe for years...and every time I make it someone wants the recipe...it's really easy and tasty. -- posted by TeresaS

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French Toast Bread Pudding

This is a delicious breakfast recipe on a cold winter morning.Full Recipe: http://www.rhodesbread.com/recipes/view/2280 -- posted by Chef #983617

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Snickers Cake

This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator! -- posted by Cindy-in-the-Kitchen

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Slow Smokey Pineapple Turkey

I adapted Diana Rattray's lovely "Island Barbecued Turkey Legs" (http://southernfood.about.com/od/crockpotturkeyrecipes/r/r80418b.htm) recipe. Quickly realizing that she was making her own BBQ sauce, I revised and altered the ingredient list and, after literally over a dozen incarnations, I arrived at the following recipe.The cumin and chipotle powder give the meal a slightly smokey flavor that plays well with the sweet (pineapple) and the heat (BBQ sauce, Salsa). -- posted by fscalc

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Seared Tilapia With Fried Jalapeno and Lemon

Simple, flavorful and requires little labor. -- posted by gailanng

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Five-Spice Beef Kabobs

Our simple Asian-inspired kabobs are delicious served with a homemade mint-yogurt dip. If you don't have Chinese five-spice powder on hand, chili powder works just as well. Budget dinner price: $2.43 per serving. -- posted by ElizabethKnicely

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Nut Horns

This is my mother;s recipe. It has to be at least 60 years old. The dough is soft and has to be refrigerated before using, but these are delicious. I can't stop eating them. -- posted by Jane from Ohio

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Parmesan & Panko Crusted Chicken

This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household. -- posted by Johnsdeere

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Sunny Spring Lemon Tarts

This is a wonderful summer mini dessert now that the lemons are in season. I found this recipe on a hand out at Fry's Store. -- posted by Golf Gal

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Easy Vegetable Soup

I based this recipe on the weight watchers 0 point soup accept I added spinach, stewed tomatoes, and cannellini beans. I did not add the cabbage but you could replace the spinach with cabbage. Very simple to make and it tastes great. -- posted by debdobens

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Meyer Lemon Curt Tart

Recipe courtesy of Anne Burrell -- posted by Annabel31

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Grandma Gus' Sloppy Joes

recipe from my grandma gus in chicago... very good -- posted by jnmoonprincess

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Tex-Mex Taco Salad on Romaine

A delicious and hearty Tex-Mex salad. Don't forget the lime. That little squirt brightens the entire salad. I, also, would think ground turkey or chicken would work. -- posted by gailanng

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Baked Mozzarella Tomatoes

I originally got the idea for this recipe from http://www.internationalfood4u.com , but I changed it to fit the items I most often have and a method that I feel works better. -- posted by TheModernJuneCleaver

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Sushi Bowl

A sushi bar favorite in Chirashizushi style...fast and deliciously healthy. A spin on Chef Michaelangelo Rosacci's recipe. The majority of prep time is preparing the sushi rice. -- posted by gailanng

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Eggless Egg Salad

Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted along the way. -- posted by Yosemite Chef

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Chicken & Spanish Rice Soup

This is a tortilla soup without tortillas! I have tried tortilla soup after tortilla soup and while they have all been good, none of them were exactly what I crave in a soup! So on a Monday night after baseball practice I pulled this recipe out of my head and to my surprise it's destined to be my favorite of all time. The Sofrito Sauce is a common Spanish rice ingredient and is found in the Spanish food aisle of most grocery stores. Goya is the brand I used. I also recommend using Tostitos Cantina Roasted Garlic Salsa! It's amazing! Serve this topped with fried tortilla strips, cilantro, avocado, sharp cheddar cheese, or any other sort of common tortilla soup topping! -- posted by equine_woman

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Chocolate Eclair Ring

I get requests for this recipe everytime I make it, so I thought I would just post it here. Be sure to beat the eggs well, or the ring will not puff up. -- posted by cookies4paige

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Easy & Healthy Mango Strawberry Crisp (Naturally Sweetened)

A quick, delicious, and healthy way to make any fruit crisp, not just mango crisp. The sweetness comes from dates rather than sugar. The amount of fruit is an estimate; it takes about 4 of the larger (green and red skinned) mangoes or 6 of the smaller (orange) mangoes. This recipe is a tropical twist inspired by a blueberry peach crisp recipe at whfoods.org. -- posted by LittleBitGranola

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Honey Butter 101

Honey butter is very good on homemade white bread. I ate and made this many times as a kid. You may also use peanut butter instead of butter. Delicious! -- posted by CHEF GRPA

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Old Chicago Sicilian Pizza Rolls

Yum! -- posted by Christy Jo

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Vegan Blueberry Pear Cobbler

This amazing dessert recipe came from a wonderful website, vegan.sheknows.com -- posted by Soup du jour

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Candied Grapefruit Peel

This came from a very old, yellow newspaper clipping. I suspect it came from the Charleston News and Courier in the 1960's or 1970's. It was tucked in an old family recipe collection. -- posted by Miss Fannie

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Super Salad

This salad is low GI and protein rich. Make a big one and keep adding goodies to eat as a main dish! This recipe is for the side dish version that my family enjoys. -- posted by Ex-Pat Mama

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Low Fat Healthy Herby Chicken Skewers

waistline friendly and easy to make. With crunchy salad on the side...... Yum! If you can't find Fromage Frais, then substitute it with fat free Yoghurt or fat free Soured Cream -- posted by barnybrit

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Honey-Glazed Ham With Fresh Pineapple Chutney

Pineapple chutney is a wonderful summer topping that can be used on grilled chicken, pork, ham and even over cream cheese as an appetizer! I found this recipe in a hand from Fry's store in Buckeye AZ. -- posted by Golf Gal

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Southwestern Meatball Chili

Warm up with a hearty bowl of meat and vegetable chili tonight. Frozen meatballs make prep a cinch. In less than 30 minutes you'll have dinner on the table. Budget dinner price: $2.68 per serving. -- posted by ElizabethKnicely

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Volupte Lounge: Nipple tassles with your Earl Grey? London Burlesque bar offers high tea with a difference

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Global Kids' Fashion Week lands in London with a bang

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Do singletons REALLY have better sex than couples? Sex expert Tracey Cox asks who wins the bedroom war?

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Alice Hart-Davis tries agonising ultrasound facial Ulthera - beloved of Courteney Cox - in Rita Rakus' London clinic

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Kardashians' Khroma cosmetics line pulled from stores, after make-up artist sues sisters for 'stealing name'

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'It's too sexually focused': Actress and feminist Lily Tomlin accuses HBO's Girls of teaching young women how to be 'used'

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Made In Chelsea's Binky Felstead's tips for all night long party make-up

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Helen Mirren inspires us to think pink as sales of rosy hair dye soar by 243% in ONE MONTH on eBay

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Marilyn Monroe: Photographer Bert Stern opens up about star's 'last sitting'

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'Xanax makes me a better mother': How anti-anxiety medication is on the rise among new moms stressed out by childcare

One in five new mothers suffers from heightened anxiety after giving birth, according to a study that will be published by Pediatrics next month.

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Survey reveals French women look seven years younger than their British counterparts by the time they hit 40

Pollsters spoke to British women, 80 per cent of whom said that French women looked much younger than they really are.

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Cancer survivor nominates 'warrior-like' doctor as her Daily Mail Health Hero - who would be yours?

Samantha Wisnevitz believes 'hero' isn't an adequate accolade for Professor Justin Stebbing. The pair met in August 2010, as Samantha, a lawyer for an investment bank, was preparing for her wedding.

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Keira Knightley to star as Coco Chanel in new short film directed by Karl Lagerfeld

The actress, who fronts ads for Chanel's Coco Mademoiselle fragrance, will star alongside French actress Clotilde Hemse, who will play Coco's aunt, Adrienne.

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Meet Kate Gray, the woman hoping to become the second British female to go into space via a 'sexist' Lynx competition

Kate Gray hopes to become the second British woman in space. Unfortunately getting there means winning a 'sexist' Lynx competition.

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Move over, concrete. Goodbye feathers. Now DENIM manicures are the hottest nail craze (as seen on Poppy Delevingne)

The Bling It On Denim and Studs polish is ?19 and the matt indigo applies glossy and dries down to a classic denim effect finish.

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As models and designers jump on the trend FEMAIL asks: Is wearing fur ever acceptable?

With fur popping up everywhere from Armani to Vionnet, pelts, it seems, are back with a vengeance. So is fur the future?

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Liked Banksy? You'll love Bambi: Female urban artist tags London with Mo Farah, Amy Winehouse, Kate and William and the Queen... but just WHO is she?

Dubbed 'the female Banksy' (even by BBC commentator David Dimbleby), Bambi is a Hoxton-born St. Martin's Art College graduate who has been adding illicit colour to the capital for the past seven years.

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Cost of weddings soars to $28,000, with Manhattan the most expensive place to tie the knot (but it's a bargain $15,000 if you marry in Alaska)

TheKnot.com and WeddingChannel.com, said that last year's spend was the highest since 2008, when the overall cost - excluding the honeymoon - was $29,334.

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'Bo Obama, will you marry me?' Single Goldendoodle Ramona pops the question to First Dog in adorable YouTube

In a video made by the Oregon Humane Society, Ramona asks Bo to be her date at the Doggie Dash, a Portland, Oregon event raising money for animal shelters.

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Cougar Cruises for singles draws young men looking for 'experienced' love

Nicknamed 'cubs,' these 25 to 35-year-old men are attracted to a growing group of cougars, who, far from being 'desperate,' are 'empowered, confident women' that rate class over aggression.

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Would you try bright yellow eyelashes? Chanel launches garish new make-up line inspired by the Eighties and, er, butterflies

When Chanel launches a new make-up line, women usually queue round the block to snap it up. After all, the brand's ?19 Jade nail varnish had waiting lists thousands long.

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Mother, 25, who put on over eight stone during pregnancy by 'eating for two' loses a massive NINE stone learning to pole dance

Hazel Frewin, 25, from Poole, Dorset, reached 19st by the time she gave birth to baby Ivy, going from a size 12 to a maternity size 24.

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How to be happy: The UN celebrates its first International Happiness Day with a guide to being cheery

The good people at the United Nations have declared today their very first International Day of Happiness and have even provided some helpful tips on how to be joyful for those not in the spirit of the day.

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Can Aztec seeds STOP your skin ageing? Miranda Kerr and Gwyneth Paltrow seem to think so...

There's been a buzz about chia seeds since last year, when they were touted as the latest superfood. The South American seeds, stuffed full of nutrients and healthy fats, are cold-pressed into chia oil.

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Sir Phillip Green hints at a possible return to Topshop for model Kate Moss

Sir Phillip Green also revealed that the brand is behind Demi Lovato's stunning makeover but said there were no plans to work with the Kardashians.

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Shepherds Pie

America's Test Kitchen - delicious! -- posted by Chef #453614

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Parmesan & Panko Crusted Chicken

This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household. -- posted by Johnsdeere

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Faerie's Simple Curry Rice

A delicious and easy rice recipe my boss gave me. it's so good and so simple.The secret ingredient is lime salt. if you can't find lime salt, grate a little lime zest in there and/or use a little lime juice in your salt, but lime salt REALLY is the way to go.Tip: this goes very well with chicken. -- posted by Prince Pear

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Eggless Egg Salad

Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted along the way. -- posted by Yosemite Chef

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Marshmallow Peeps Pie

A fun recipe for Easter, who doesn't love Peeps. -- posted by kmdipaolo

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ChuckwagonCookie's Authentic Korean Kimchi

The timeless Korean staple of fermented cabbage! This is my award-winning recipe! Makes about enough to fill a half gallon jar. Traditionally the cabbage is not cut; the seasonings are spread between each leaf. However, cutting the cabbage is much easier and more common now.The Korean chili powder (gochutgaru) is essential, you can not substitute! Check local Asian grocery stores or order online. -- posted by ChuckWagonCookie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Sausage Black Eyed Pea Chili

Spicy, savory, easy, delicious! What more can you ask for? A different chili for those cold nights! Put it in the crock pot and it's hot and ready when you get home from work, -- posted by A-kayke

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Barley Risotto With Swiss Chard, Radishes and Preserved Lemon

From "Feast" by Sarah Copeland, via Martha Stewart's Living. This made a very nice side dish with lunch today. I did find it a little salty, even using my own broth, so do be aware of that - I specified low-salt broth, although the recipe does not. You can use sorrel with the chard, also spinach and beet greens. The radishes and preserved lemon are unusual ingredients that add very nice notes to this risotto. -- posted by duonyte

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Fried Beef and Bean Burritos

I fry up 10 of these at a time, then flash freeze them and then put them away in a zip lock bag for a quick meal any time I need one. I like to melt a little butter and add lots of hot sauce to dip them in. -- posted by Kelley52

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Simple Slow Cooker Potato Soup

Searching through some of the marvelous slow cooker Potato Soup / Chowder recipes here, I had three criteria: to used up the potatoes from our CSA share, use ingredients I had on hand, and appeal to my wife and me.Starting with stacylu's Crock-Pot Potato Chowder (http://www.food.com/recipe/crock-pot-potato-chowder-50144) as a base, then using a few of Battle in Seattle's Baked Potato Soup (http://www.food.com/recipe/baked-potato-soup-289260) seasoning sensibilities, I revised quantities and worked out a flavor profile to suit us. Here is my final product which I call Simple Slow Cooker Potato Soup. -- posted by fscalc

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